From Italy to Silicon Valley: The Best of La Pizza and La Pasta Eataly
When you think of Italy, what’s the first thing that comes to mind? For us, it’s the food. The pizza, the pasta, the wine – Italian cuisine is renowned worldwide for its delicious flavors, fresh ingredients, and rich cultural history. And if you’re in Silicon Valley, you don’t have to travel far to experience the best of Italy’s culinary traditions. That’s because La Pizza and La Pasta Eataly, located at Westfield Valley Fair Shopping Center, bring the authentic taste and spirit to your doorstep. One featured dish is the Lo Spaghetto al Pomodoro, made with Afeltra spaghetti, Così Com’è Datterino tomatoes, extra virgin olive oil, Il Mercante di Spezie sea salt, and fresh basil. Each ingredient is carefully chosen to enhance the natural flavors, resulting in a mouth-watering combination that will leave you craving more. And for pizza lovers, the A Ruota di Carro Margherita is a must-try. This classic Neapolitan pizza from the 1500s boasts a crispy, wider crust perfect for holding all the delicious toppings. Made with Mozzarella di Bufala, San Marzano tomato, fresh basil, and extra virgin olive oil, this crowd-pleaser will transport your taste buds straight to Naples.
Exploring the Italian Wine Selection of La Pizza and La Pasta Eataly
Wine is essential to make or break your Italian dining experience. The pairing can elevate the flavors of a dish or can leave you feeling disappointed. Good thing La Pizza and La Pasta Eataly offer an extensive Vini by the Glass list that perfectly complements their delicious dishes. They have dry and citrusy whites to soft and bright reds that are perfect for any occasion. Their cheerful and fruity rose wines perfectly complement a sunny day, while sparkling wines like Prosecco, Trento, and Moscato D’Asti add a touch of elegance to any celebration. Their beer selection includes lager and Imperial I.P.A., while their freshly squeezed juices are the perfect way to refresh and rejuvenate.
The Italian Tradition of Aperitivo Hour
There’s nothing quite like experiencing the Italian tradition of aperitivo hour. Typically held in the early evening, it is a time to gather to enjoy a drink and light bites before dinner. It’s a chance to relax, unwind, and socialize with friends and family. The tradition dates back to the early 1900s in Milan, where enjoying a pre-dinner sip and snack was customary to stimulate the appetite. The heritage continued and has become a beloved part of Italian culture. At La Pizza and La Pasta Eataly, they honor this tradition with their take on happy hour available from Monday to Thursday from 3 PM – 6 PM. Pair your wine, cocktails, mocktails, or beer with their grilled housemade rustic bread topped with creamy Calabro Ricotta, tender asparagus, and snow peas, and drizzled with basil pesto and extra virgin olive oil or the Arancini, made with crispy and flavorful Carnaroli fried rice balls filled with fresh mozzarella, spring peas, and saffron. Wind down after a long day, catch up with friends, and indulge in delicious Italian flavors.
Indulge in the authentic flavors of Italy at La Pizza and La Pasta Eataly. Access the whole menu and everything that San Mateo offers by visiting https://teamtapper.com/blog/la-pizza-and-la-pasta/.